No need to go to spend money at Denny’s for a taste of your favorite French toast when you can make it at home in just under 30 minutes.
Serves: 6 – Preparation Time: 10 minutes – Cooking Time: 12 minutes Nutritional facts per serving: Calories 264, Total Fat 11 g, Carbs 33 g, Protein 8 g, Sodium 360 mg
Ingredients Batter:
4 eggs
⅔ cup whole milk
⅓ cup flour
⅓ cup sugar
½ teaspoon vanilla extract
¼ teaspoon salt
⅛ teaspoon cinnamon
Other ingredients :
6 slices bread loaf, sliced thick
3 tablespoons butter
Powdered sugar for dusting
Syrup as desired
Preparation:
Mix in the ingredients for batter in a bowl.
Soak bread slices in batter one at a time for at least 30 seconds on both sides. Allow excess batter to drip off. Melt 1 tablespoon of butter in a pan, cook battered bread over medium heat for2 minutes or until each side is golden brown. Move slice to a plate.
Repeat with the remaining slices of bread, adding more butter to the pan if needed.
Dust with powdered sugar, if desired, and with syrup poured on top.
