Prepare this quick and inexpensive salad drizzled with a tangy and creamy dressing in just 5 minutes.
Serves: 4 – Preparation Time: 5 minutes – Cooking Time: 0 minutes Nutritional facts per serving: calories 649, total fat 57 g, saturated fat 15 g, carbs 16 g, sugar 6 g, fibers 1 g, protein 18 g, sodium 1309 mg
Ingredients:
Dressing:
1 cup mayonnaise
⅔ cup white vinegar
5 teaspoons granulated sugar
2 tablespoons lemon juice
1 tablespoon water
⅔ cup Parmesan-Romano cheese blend
2 teaspoons olive oil
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
½ teaspoon garlic salt
Salad:
1 bag salad blend of choice
Red onion, sliced
16-20 pitted black olives, sliced
Pepperoncini
Roma tomato, sliced
Croutons
Parmesan cheese, shredded
Preparation:
To make the dressing, add mayonnaise, white vinegar, sugar, lemon juice, water, cheese blend, olive oil, Italian seasoning, parsley, and garlic salt to a blender. Pulse until well combined. Store in refrigerator. Ready to serve after at least 2 hours.
Assemble salad by layering salad blend, red onion, black olives, pepperoncini, tomato, croutons, and Parmesan cheese in a bowl.
Serve.
